The restaurant of Hostellerie de la Poste in Avallon, for a gourmand stay in Burgundy

 Restaurant Le 7ème 

The restaurant "Le 7ème", which large dinning-room and its 19th century athmosphere, has taken the place of the former stables of the ancient post house. We invite you to discover a creative and sophisticated cooking.

Our menu changes all along seasons to introduce you to our local products. You could, for instance, savour eggs in "meurette" of "Petit Chablis", a Morvan's trout Meunière-style and also end your meal with pear in Burgundy wine sauce.

Our restaurant is open every evening exept Monday.

Restaurant

 Chef's Portrait 

After having learned his job in the most beautiful restaurants of the area, our young Chef Jérémy Pezé likes to share his passion for the best products of Burgundy by actualizing french gastronomy meals.

The chef

 The Terrace 

During the good days you can enjoy our terrace, installed in the 17th century paved court, classified in the National Patrimony Inventory, taking a glass or a meal
Terrace

 Menus 

We propose various possibility for your meals:

  • 1 course (starter or main course) 21 €
  • 2 courses (starte+main course or main course+ dessert) 29 €
  • 3 courses ( starter+ main course+ dessert) 37 €
  • 4 courses (starter+main course+ regional cheese plate+ dessert)
Dessert

 The Bar 

With its wooden decorations and furnished with colored and confortable sofas, our bar is waiting for you for a cup of tea and refreshments in the afternoon or a friendly and family aperitif in the evening.

Bar is open to the outside clientele from tuesday to sunday from 3.00 PM to 11.00 PM .

Bar